Finally, MU 2.0!  The mighty snout bursts forth from the blog that was just too small to hold it, followed by its four trotters and finally its curly end. For the past few years Maiale Ubriaco (drunken pig) has encouraged us to demonstrate our passions and invite people into our kitchens and we enjoyed it so much we thought it would be worthwhile introducing our refined little swine to this side of the world. Here we not only show the dishes that excite us and how we went about cooking them, but we share our love for food and tell you about the places that inspire such passion. For this very occasion we have taken our little pig and have dressed it up to the nines. The best bib and tucker in the form of Paolo Tripodi’ s vision and illustrations ensure Maiale is ready to tell its story and it does so with a very contented and smug grin! Welcome to MU. Take a good look through its pages, stroll along its lines and make it your own. Most importantly though start cooking, as it is by taking in the aromas of your kitchen and around your dining table with good food and animated conversation that you will truly capture its essence.